Ossobuco

Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally... Wikipedia

• Alternative names:  Osso buco
• Type:  Casserole
• Course:  Secondo (Italian course)
• Place of origin:  Italy
• Region or state:  Lombardy
• Main ingredients:  Cross-cut veal shanks braised with vegetables, white wine, and broth
• Variations:  Ossobuco in bianco
• Food energy, (per serving):  100 kcal
• Data source:  DuckDuckGo