Ossobuco
Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally... Wikipedia
- Alternative names: Osso buco
- Type: Casserole
- Course: Secondo (Italian course)
- Place of origin: Italy
- Region or state: Lombardy
- Main ingredients: Cross-cut veal shanks braised with vegetables, white wine, and broth
- Variations: Ossobuco in bianco
- Food energy, (per serving): 100 kcal
- Data source: DuckDuckGo